Kampung Sanim, Juhut, Kec. Karang Tj., Kabupaten Pandeglang, Banten, Indonesia
+62 852-8204-5885
$ $ Cafeteria
390 ratings
Located in Kampung Sanim, this cafeteria features a menu that balances traditional Indonesian flavors with popular coffee beverages. The food selection centers on familiar comfort dishes such as Nasi Goreng Spesial Telor, Kwetiaw Goreng, Mie Nyemek, and Pisang Goreng. These dishes reflect local culinary preferences, emphasizing hearty, savory options. Additionally, side items like Kentang Sosis and Bala Bala offer lighter accompaniments or snacks.
Beverage choices highlight various coffee preparations, including Es Kopi Imah, Long Black, Imah Kopi Signature Brown Sugar Coffee, and Vanilla Latte Ice. Non-coffee options include Minty Peach Soda, catering to a range of tastes. The combination of food and drinks presents a straightforward menu structure that accommodates both quick meals and refreshment-focused visits.
Pricing ranges from Rp 25,000 to Rp 50,000, positioning the offerings within an affordable bracket suitable for casual dining. This price range supports accessibility while covering a spectrum of simple, traditional dishes and specialty coffee drinks. The menu reflects a practical approach prioritizing familiar flavors and straightforward preparations consistent with the cafeteria model.
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The menu features a balanced selection of beverages and light meals, with an emphasis on coffee-based drinks such as Es Kopi Imah and Imah Kopi Signature Brown Sugar Coffee. Food options include traditional Indonesian staples like Nasi Goreng Spesial Telor and Kwetiaw Goreng, along with snack items such as Kentang Sosis and Pisang Goreng. Pricing ranges from Rp 25K to Rp 50K, indicating affordability with some items positioned as slightly premium, particularly specialty coffees and signature dishes. Beverage items like Minty Peach Soda and Vanilla Latte Ice suggest suitability for daytime consumption, while heavier dishes fit well for lunch or light dinner. Overall, the menu supports quick decision-making by offering familiar local dishes alongside distinctive coffee options within a moderate price range.
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